Nutrition Diagnostics
Protein Boost
$41.05
/
Tax included.
Shipping calculated at checkout.
10 in stock
Pickup available at 28 Anzac Avenue
Usually ready in 2 hours
For Extra Protein
Savoury
500g | 50 Servings
Natural pork extract that’s high in protein, carbohydrate-free and can be used to boost a balanced diet for healthy wellbeing.
Benefits
- High protein content
- Source of healthy monounsaturated and polyunsaturated fats
- Great for adding extra protein to meals
- A great carbohydrate replacement
- Can be used instead of breadcrumbs
- Free from artificial flavours and colours
Ingredients
- 100% meat extract (pork)
Disclaimer
Shipping & Returns
All orders are shipped express and come with tracking. For a more detailed breakdown on shipping rates, policies and information, visit our shipping page.
What Makes Nutrition Diagnostics Supplements Unique
The Nutrition Diagnostics Difference
Balancing Body Chemistry
Supplements designed to naturally correct imbalances & deficiencies, & deliver real, tangible outcomes.
The Nutrition Diagnostics Difference
All Natural Ingredients
Made from only the purest, most natural ingredients on the market - our supplements contain nothing artificial.
The Nutrition Diagnostics Difference
Hormone Free
Hormones create chemical imbalance in the body. Being hormone free enables our supplements to balance chemistry.
The Nutrition Diagnostics Difference
Nothing Artificial
Our supplements contain nothing synthetic - meaning they’re more efficiently absorbed and better for you.
The Nutrition Diagnostics Difference
Multiple Routes of Absorption
Multiple routes of absorption ensures their benefits are realised and each mineral can be readily used by the body.
The Nutrition Diagnostics Difference
Formulated by Experts
Our supplements have been formulated by industry-leading experts to deliver clinically-proven results.
The Nutrition Diagnostics Difference
Proudly Made in Australia
Producing supplements in Australia means we’re able to ensure they’re made to the highest possible TGA standards.
